Special Offer

Free bottle of Moet!

Click here for more information

5 biggest mistakes made when choosing a caterer


Gourmet Canapé Menus

If you are looking for something special, here is something interesting for you.

The Gold finger food range was designed entirely by our head chef "Julien Audibert" and is just superb. Julien is the only one able to make this menu, so you are guaranteed to have him at your event, and you will taste and see the difference. The menu is very much French inspired by adapted to please everyone, and we couldn’t recommend it enough.

With his range starting at $34.10pp only, here is your change to try top catering at a very competitive price.
Also, note that more than just the food, we pride ourselves in the overall experience that you will get with us on the phone, as well as with our staff on the day of your event.

Give us a call on  0478 071 142 and see it for yourself.

Gold Finger Food Range

6 items $34.10 inc gst
Recommended for a 1 hour event

8 items  $39.60 inc gst
Recommended for a 2 hour event

8 items+2 substantials $46.20 inc gst
Recommended for a 3 hour event

7 items+3 substantials $48.40 inc gst
Recommended for a 4 hour event

Cold canapés

  • Ceviches just cooked in citrus & coconut dressing, cherry tomatoes, chilli, and coriander with a dash of Vodka
  • Mini shortcrust tart with Meredith goats cheese and spiced eggplant (v)
  • Duck rillettes with new season figs on sourdough crisp +$2
  • Tasmanian salmon tartare with fresh dill and citrus mayo on crisp
  • Spiced chicken salad with nam jinh dressing on crisp wonton
  • Mixed sushi and sashimi (1 maki,1 nigiri, 1 sashimi)
  • Asian style salmon gravlax served with an avocado puree slightly spiced +$2
  • Smoked salmon tartelette with a whipped cream cheese and micro herbs
  • Freshly wraps with pulled chicken with garlic herb mayo
  • Smoked salmon club sandwich
  • Tartare of fresh wild fish with diced mango and baby coriander
  • Cooked & peeled crystal bay prawns served with herb aioli & lemon wedges
  • Freshly shuck oyster directly from the oyster farm, with a variety of dressings & lemon wedges. (+$1)
  • Thai marinated beef skewers
  • Serrano ham club sandwich (+$2)
  • Tomato confite with thym and garlic, concassée on a puff pastry (v)
  • Freshly rolled vegetarian wraps (v)

Hot canapés

  • Mini Quiches Lorraine(bacon and cheese)
  • Ham and cheese croissant
  • Origano cheese and tomato croissant (v)
  • Mini Guiness beef pie
  • Mini beef Bourguignon pie
  • Mini French island chicken curry pie
  • Franckfurt sausage rolled in pastry with vintage cheddar, Dijon mustard
  • Mini quiche with saisonnal vegetables and 3 cheeses (v)
  • 3 cheeses gougeres (v)
  • Cherry tomato confit on grilled polenta, reduced aged balsamic vinegar (v)
  • "Croque-monsieur" French style jaffle
  • Samosa served with yogurt Rita (v)
  • Swordfish & chorizo brochette, spiced lemon dressing dressing (+$2)
  • Fried calamari on a bed of rocket, candied lemon dressing
  • Tiger prawns sautéed with garlic & parsley flambéed with "Pastis de Marseille"
  • Tempura Tiger prawns with citrus aioli
  • Seared Hervey Bary scallops with celery rave puree and Meuniere butter (+$2)
  • Beef filet cooked at 54°C served on a truffled mash potato, port demi-glace
  • Braised pork belly in marsterstock, granny smith apple puree with vanilla & rice vinegar
  • Home brew stout & chuck steak, Guinesse mini pies


  • Slow-cooked Black Angus beef sliders with rocket and horseradish mayo
  • Thai noodle salad in a box with ginger, bean sprouts, shallots, lemongrass and mint (v)
  • Freshly wraps with pulled chicken with garlic herb mayo
  • Braised pork belly in marsterstock, granny smith apple puree with vanilla & rice vinegar
  • Fried calamari on a bed of rocket, candied lemon dressing


  • Fresh fruit skewer
  • Vanilla Crème brulée in a chocolate tarte case
  • Macaroon, variety of flavours
  • Tarte Tatin
  • Chocolat fondant
  • lemon tart torched meringue
  • Dark chocolate brownies bite-sized
  • chunky Apple, vanilla and cinnemon compote in pie
  • Pasteis de nata (cinnemon custard tartlet)
  • Panna cotta with vanilla flavour, mango and passion fruit coulis
  • Handmade Alcoholic Infused Gelato – per scoop* (V/GF)
  • Set up over tables draped with white linen. Served in double shot glasses with baby teaspoons menu signage.
  • Strawberry Daiquiri; Expresso martini; Sauvignon Blanc; Pina Colada; Gin & tonic; Baileys; Mojito

Click here for any enquiry or call us on 0478 071 142